Tuesday, August 26, 2014

Pan Seared Filet Mignon

INGREDIENTS: Filet Mignon, Montreal Steak Seasoning, Worchestershire Sauce, Olive Oil DIRECTIONS: Marinate filets with worchestershire, olive oil and montreal steak seasoning (or seasoning of choice) overnight. Heat olive oil in pan to high heat, Cook filets on one side for 4 minutes, Turn and cook filets for 3 minutes.

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