French Onion Soup

Ingredients: Olive oil, Butter, 1 red onion, 1 white onion, 1 sweet onion, 1 leek (chopped), 4 Shallots (chopped), 5 Garlic cloves (minced), 1 1/2 tbsp Thyme, 1 tsp Salt, 1/2 tsp Pepper, 3/4 cup Sherry, 2 Bay leaves, 32 ounces of Beef broth, 1 cup Water, 1 beef and 1 chicken Bullion, French bread, Swiss cheese, Provolone cheese. Directions: Saute shallots and garlic in oil and set aside. Heat oil and butter in large pot. Add onions and leek. Cook about 15 minutes. Add shallots, garlic, thyme, salt, pepper. Cook another 15 minutes or until onions are carmelized. Add sherry, bay leaves, beef stock, bullions and cup of water. Cook for at least an hour. Slice French bread, butter slices and broil til golden. Put 3 slices of French bread in each onion soup bowl. Add soup, swiss cheese and top with provolone. Broil for 5 minutes or until cheese is melted/golden.