Sauteed Peppers

INGREDIENTS: Choice of Peppers (green, red, yellow, orange) sliced. Olive Oil A1 Sauce Worcestershire Sauce DIRECTIONS: Saute sliced peppers with desired amount of olive oil, A1 and Worcestershire. I use enough of each to make sure peppers are covered with each. Saute and stir until a little browned.

Spaghetti Sauce

INGREDIENTS: 1 Large can Tomato Sauce 1 Large can Tomato Puree 1 Large can Crushed Tomatoes 1/4 Cup Olive Oil 2 tbsp. minced garlic 1 Yellow Onion 1 package sliced mushrooms Bunch of fresh basil Hot Italian Sausage (cut in 1 inch pieces) 1/4 tsp Salt 1/2 tsp Pepper Dash red pepper 1 tsp dried Oregano 1 tsp dried Basil Red Wine to taste DIRECTIONS: In a large pot saute Olive Oil, Minced Garlic and Yellow Onion. Add Mushrooms. Cook down for a bit. Add Sausage. Cooked for a couple minutes more. Pour in Tomato Sauces. Add basil (chopped). Add pepper, salt, oregano and dried basil. Cook for at least an hour, stirring occasionally. Add red wine towards end. Better to serve sauce on pasta when it's cooled down a bit.